i was in the mood to try some new dishes today, and i had heard such good things about the avocado toast served at caf
é gitane in nyc, so i did a quick trip to provigo and got my supplies. i also figured that i would want to eat something sweet after, so i got the ingredients to make these russian tea cakes (recipe
here). here are the results!
listening to:
north- phoenix
sea salt & rosemary focaccia topped with avocado, lemon, olive oil and red chili flakes
russian tea cakes with toasted pecans and coated with cinnamon icing sugar
and here's a picture of something i made last week:
steamed pork dumplings topped with spicy peanut butter sauce and green onions
so yummy in my tummy!
ReplyDeletei am very proud of my baby. bring some over to 3699. actually don't. i just ate a chocolate bar.
ReplyDeleteno, do. it's almost that time of the month and im craving tha sweetie.
are those the pre-made dumplings that you just have to put in boiling water? they are dee-lish!
ReplyDeletei want some, but not the pork dumplings, cus i dont eat pork.
ReplyDeleteHello Nicole!
ReplyDeleteI am a big fan of piece of Pickel blog. I noticed that you are currently based in Montreal, Canada. I will be visiting this location next week, and was wondering if you would allow me to purchase a glass of wine for you and provide you with some stimulating conversation regarding the topic of fashion. Inform me of your adress, and I can pick you up at seven ocklock next Friday evening. I will suggest that you dress in a semi-formal fashion, as I intend to bring you to a location that this would be appropriate for.
Regards,
Gustav Premulieva